Wise words from this week's guest, Angie Greenshields.
"I don't think there's good or bad food. Let's just say that. I think that that's the problem now too. I think we're labeling things as good or bad. I think that there's so many other things impacting the way that we're dealing with food."
Apple: https://podcasts.apple.com/ca/podcast/the-business-of-doing-business-with-dwayne-kerrigan/id1708323202
Spotify: https://spotify.link/1ybTt3aEhDb
YouTube: https://www.youtube.com/@TheBusinessofDoingBusinessDK
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